Rim Talay Thai Food Of Naples Menu Gallery
12 Piece Fried Wontons
Minced ground pork wrapped in wonton wrapper, deep-fried until golden brown and served with sweet and sour dip.
5 Piece Egg Rolls
Minced ground pork, taro, carrots and glass noodles in crisp rolls, served with sweet and sour sauce.
5 Piece Chicken Satay
Tender chunks of grilled breast, marinated with Thai spices and curry powder skewer and served with peanut sauce and a side of cucumber salad. Contain peanuts.
Thai Seafood Pancake
Crispy pan-fried mixed seafood in egg batter, served over a bed of bean sprouts and delicious house sauce on the side.
8 Piece Cream Cheese Wontons
Wonton wrappers filled with a delicious cream cheese and imitation crab mixture. Deep fried to a golden crisp.
Mee Krob
Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart and umami. Topped with shrimps and red bell peppers.
10 Piece Fish Tofu
Pan-fried fish tofu served with sweet and sour sauce.
Golden Tofu
Deep-fried tofu sprinkled with crispy fried garlic and onions, served with sweet dipping sauce.
Fried Garlic Chives
Pan-fried garlic chive cakes served with special sauce.
Fresh Roll
Light and fulfilling vegetable rice paper rolls with your choice of shrimps or just veggies.
Gyoza
Crispy dumpling with a chicken and vegetable filling.
5 Tofu Satay
Tofu of grilled breast, marinated with Thai spices and curry powder skewer and served with peanut sauce and a side of cucumber salad. Contain peanuts.
Shrimp Wonton Soup
Shrimp filled wontons served with body bak choy in a light chicken broth. Garnished with scallions, cilantro and fried garlic.
Tom Yum Soup
Spicy hot and sour with fresh mushrooms, lemongrass, kaffir lime leaves, chili and lime juice. Hot spicy.
Tom Kha Soup
Aromatic coconut soup with fresh mushrooms, lemongrass, galangal, kaffir lime leaves chili and lime juice. Hot spicy.
Crying Tiger Salad
Grilled ribeye steak served with a delicious home-made crying tiger sauce.
Glass Noodles Salad
Silver glass noodles mixed with minced pork, shrimps, chili paste, mint leaves, tomatoes, white onions, scallions and cilantro seasoned in spicy lime dressing. Hot spicy.
Larb Chicken Salad
Prepared with fresh lime juice, roasted rice powder, chili powder, red onions, scallions and cilantro. Garnished with crispy roasted rice on the side. Hot spicy.
Larb Tofu Salad
Prepared with fresh lime juice, roasted rice powder, chili powder, red onions, scallions and cilantro. Garnished with crispy roasted rice on the side. Hot spicy.
Shrimp Salad
Grilled shrimp tossed with lemongrass, red onions, mint olives, green apples, chili powder, chili paste and lime juice. Hot spicy.
Beef Salad
Nam tak nua. Grilled tri-tip beef mixed with red onions, mint leaves, chili powder, roasted rice powder and lime juice. Hot spicy.
Spicy Seafood Salad
Yum ta lay. Mixed seafood tossed with tomatoes, chili powder. cilantro, mine leaves, white onions, scallions and lime juice. Hot spicy.
Papaya Salad
Som tum. Traditional Thai salad with shredded green papaya and carrots, cherry tomatoes, green beans, peanuts, fresh chili and garlic seasoned with lime juice and home-made dressing. Contain peanuts. Hot spicy.
Thai Fried Rice
Stir-fried rice with your choice of meat, garlic, white onions, tomatoes, egg and Chinese broccoli.
Rim Talay Fried Rice
A rim Talay staff favorite. Fried rice with a combination of seafood, shrimp, squid, mussels, imitation crab, scallops, Chinese broccoli, onions, tomatoes, egg, sweet basil, fresh chili and garlic. Hot spicy.
Crab Fried Rice
Stir-fried rice with crab meat, imitation crab, garlic, white onions, egg and bell peppers.
Pineapple Fried Rice
Stir-fried rice with chicken, shrimp, cashew nuts, tomatoes, pineapple chunks, dried cranberries, white onions, scallions, egg, fried garlic and a touch of curry seasoning. Contains peanut.
Panang Curry
Rich red curry paste with green peas, carrots and fresh sweet basil leaves simmered in coconut milk. Served with choice of chicken, beef, pork or tofu. Hot spicy.
Green Curry
Aromatic green Thai curry paste with bamboo shots, eggplants, green beans and fresh sweet basil leaves in coconut milk. Served with choice of chicken, beef, pork or tofu. Hot spicy.
Yellow Curry
Traditional yellow Thai curry simmered in coconut milk with potatoes, carrots and white onions. Served with choice of chicken, beef, pork or tofu. Hot spicy.
Red Curry
Coconut curry made with roasted chili curry paste, bamboo shots, bell pepper and fresh sweet basil leaves. Served with choice of chicken, beef, pork or tofu. Hot spicy.
Pineapple Shrimp Curry
A delicious and tropical curry dish made with shrimp, juicy chunks of pineapple, cherry tomatoes and fresh sweet basil in a creamy coconut milk blend of aromatic Thai spices. Hot spicy.
Pad Thai
Stir-fried thin rice noodles with garlic chives, scrambled egg, tofu, bean sprouts, seasoned with home-made pad Thai sauce and crushed peanut on side. Contain peanuts.
Pad See Ew
Wide flat rice noodles stir-fried with scrambled egg and Chinese broccoli in light sweet soy sauce.
Chow Mein
Stir fried spaghetti noodles with cabbage, carrots, onions, celery, broccoli and bean sprouts in light soy sauce.
Pad Woon Sen
Silver glass noodles stir-fried with cabbage, onions, carrots, celery, broccoli, bean sprouts and scrambled egg in house special in sauce.
Drunken Noodles
Pad kee mao. Wide flat rice noodles stir-fried with chili, garlic, chili paste, onions, tomatoes, bell peppers and sweet basil leaves in chili garlic sauce. Served on a bed of lettuce. Hot spicy.
Spaghetti Kee Mao
Spaghetti stir-fried with chili, garlic, chili paste, onions, tomatoes, bell peppers and sweet basil leaves in chili garlic sauce. Served on a bed of lettuce. Hot spicy.
Rad Na
Stir-fried wide flat rice noodles with Chinese broccoli and scrambled egg whites in gravy sauce.
Ba Mee Na Kai
Crispy egg noodles topped with sauteed chicken, bamboo shoots, baby corn, mushrooms, carrots and onion in house gravy sauce.
Nua Sub Noodles
Stir-fried flat rice noodles with ground beef, tomatoes, white onions, curry powder in gravy sauce. Served on a bed of lettuce.
Shrimp Garlic Noodles
Stir-fried spaghetti with buttery shrimp and spinach in house special sauce. Topped with fried garlic.
Curry Noodles
Curry noodles soup with rice noodles, bean sprouts, curry powder, hard-boiled egg and coconut milk topped with fried onions. Served with choice of ribeye beef slices, fried tofu or shrimp tempura.
Khao Soi
Our mom's Northern Thai dish. Made with a rich curry paste and coconut milk with egg noodles. Garnished with a lime wedge, crispy egg noodles, sliced shallots and pickled mustard greens. Served with choice of chicken drumstick, ribeye beef slices, fried tofu or shrimp tempura.
Yen TA 4
Pink noodles soup with wide rich noodles, fish balls, fish cakes, fried tofu, squid and spinach. Topped with crispy wontons and fried garlic.
Spicy Noodle Soup
Thin rice noodles, ground pork, shrimps, bean sprouts, chili paste in a spicy tom yum broth. Topped with crushed peanuts, crispy wonton and fried garlic. Hot spicy. Contain peanuts.
Creamy Tom Yum
Thin rice noodles in a house special creamy tom yum broth with lemongrass, kaffir lime leaves, chili, coconut milk, bean sprouts, hard-boiled egg, lime juice and crispy fried wonton. Hot spicy.
Egg Noodles Soup(Or)Dry
Egg noodles with BBQ pork, shrimp wontons and baby bok choy, Garnished with fried garlic.
Noodles Soups
Thin rice noodles with bean sprout in delicious house broth. Garnished with fried garlic.
Mixed Vegetables
Sauteed broccoli, cabbage, carrots, onions, bean sprouts, green onions, bamboo shoots and mushrooms in light oyster sauce, topped with fried garlic.
Broccoli Oyster Sauce
Sauteed broccoli in light oyster sauce, topped with fried garlic.
Napa Cabbage And Broccoli
Sauteed Napa cabbage and broccoli in light oyster sauce, topped with fried garlic.
Chinese Broccoli
Sauteed Chinese broccoli in oyster sauce, topped with fried garlic.
Spicy Eggplant
Stif-fried eggplants, onions, bell peppers and sweet basil leaves in sweet oyster sauce. Hot spicy.
Spicy Curry Fish
Crispy fish filet topped with Thai red curry, koffir lime leaves, sweet basil and slices of fresh chilies. Spicy.
Kratiem Prik Thai Chicken
Sauteed chicken breast with garlic and black pepper in oyster sauce. Topped with fried garlic.
Thai Cashew Chicken
Sauteed chicken breast with cashews, chili paste, onions, scallions and carrots. Contain peanuts .
Pad Kra Pow
Stir-fried holy basil leaves, chili and garlic. Hot spicy.
Kana Mob Krob
Stir-fried crispy pork belly with Chinese broccoli and oyster sauce.
Pad Prig Khing
Green beans sauteed in our home-made Thai curry paste with kaffir lime leaves. Hot spicy.
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Broccoli
Steamed Assorted Vegetables
Extra Noodles
Fried Egg
Fried Bananas
Fried Sweet Roti With Ice Cream
750 Ml. San Pellegrino Sparkling Water
500 Ml. Fiji Bottled Water
Thai Iced Tea
Thai Iced Coffee
Thai Iced Green Tea
Thai Iced Tea Limeade
Cha ma-noa.
Butterfly Pea Lemonade
Young Fresh Coconut
Hot Tea
Soda
Can soda
Pineapple Juice
Lychee Juice
Passion Fruit Lemonade
Khao Man Gai
Hainanese Chicken Rice. Silky Poached Chicken and Crispy Golden-Fried Chicken served together on a bed of fragrant, chicken-fat infused rice. The poached chicken is paired with our traditional tangy ginger-chili sauce, while the fried chicken comes with a delightful sweet chili sauce. The perfect texture and flavor contrast on a single plate.
Thai Boat Noodles Soup
Our signature dark broth is slow-simmered for hours with fragrant herbs and spices, creating a truly rich, savory, and intense flavor. Served with thin noodles,ribeye beef slice,beef meatballs,bean sprouts, chinese broccoli
Thai Chicken Biryani
Thai Chicken Biryani Aromatic Spiced Chicken and Rice Succulent chicken, perfectly cooked and served on a bed of fragrant yellow rice. Topped with crispy fried shallots and served with our distinctive tangy green dipping sauce made with fresh mint and chili.
Khao Moo Dang
Red BBQ Pork and Crispy Pork Belly Rice This iconic dish features a delightful pairing of BBQ Red Pork and our legendary Golden Crispy Pork Belly, both piled high on a bed of warm jasmine rice. It is all generously smothered in our rich, savory-sweet dark gravy that ties all the flavors together served with Chinese sausage, boiled egg . A must-try texture contrast.